Enjoy these turkey-mole tacos made using Progresso® chicken broth and Old El Paso® shells – a wonderful Mexican dinner that’s ready in just 20 minutes.
Turkey-Mole Tacos
- Prep Time 10 min
- Total 20 min
- Servings 6
- Ingredients 5
Ingredients
- 1/3 cup mole
- 1 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 3 cups shredded leftover turkey or deli rotisserie chicken
- 1 box (7.4 oz) Old El Paso™ Hard & Soft Taco Shells and Flour Tortillas (12 Count)
- 2 tablespoons sesame seed
Make With
Progresso Broth
Instructions
-
Step1In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
-
Step2Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
Nutrition
280
Calories
11g
Total Fat
24g
Protein
21g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 2 Tacos
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 16%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 22%
- Sodium
- 570mg
- 24%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 1g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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