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Turkey Leek Strata

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By Betty Crocker Kitchens
Updated Nov 6, 2008
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You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.

Turkey Leek Strata

  • Prep Time 15 min
  • Total 5 hr 20 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 cup sliced leeks
  • 8 slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups)
  • 1 cup chopped cooked turkey or chicken
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 4 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
  • Step 
    2
    Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
  • Step 
    3
    Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition

330 Calories
16g Total Fat
27g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
145
Total Fat
16g
0%
Saturated Fat
8g
0%
Cholesterol
190mg
0%
Sodium
680mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
27g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
2%
2%
Calcium
42%
42%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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