Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.
Turkey-Green Chile Enchiladas
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 15
Ingredients
Sauce
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped (1 cup)
- 2 cloves garlic, finely chopped
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon ground ancho chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
Enchiladas
- 2 cups shredded cooked turkey
- 1 cup sour cream
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 cup shredded pepper Jack cheese (4 oz)
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
-
Step3In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
-
Step4Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.
Nutrition
470
Calories
27g
Total Fat
24g
Protein
33g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 13g
- 65%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1520mg
- 63%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 8g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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