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Turkey Florentine Skillet Lasagna

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By Betty Crocker Kitchens
Updated Jul 14, 2014
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It only takes 25 minutes to whip up our Turkey Florentine Skillet Lasagna made with ground turkey, chopped spinach and basil pasta sauce.

Turkey Florentine Skillet Lasagna

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 3/4 lb ground turkey breast
  • 1 large onion, chopped (1 cup)
  • 1 container (16 oz) fat-free cottage cheese
  • 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
  • 4 cups Muir Glen™ organic tomato basil pasta sauce
  • 10 precooked lasagna noodles (shelf stable), each about 6 to 8 inches long and 3 inches wide
  • 1 1/4 cups shredded reduced-fat Italian cheese blend (5 oz)

Instructions

  • Step 
    1
    Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
  • Step 
    2
    In food processor or blender, place cottage cheese. Cover; process until smooth.
  • Step 
    3
    Add spinach and 3 cups of the pasta sauce to turkey mixture. Cook 1 minute, stirring constantly, until thoroughly heated. Remove mixture from skillet to bowl; cover to keep warm.
  • Step 
    4
    Add remaining 1 cup pasta sauce to skillet. Top with 5 of the noodles, half of turkey mixture, half of cottage cheese and half of cheese blend. Repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. Cover; cook over medium heat 8 minutes or until noodles are tender. Remove from heat; let stand 5 minutes before serving.

Nutrition

260 Calories
6g Total Fat
23g Protein
32g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
560mg
0%
Total Carbohydrate
32g
0%
Dietary Fiber
4g
0%
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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