It only takes 25 minutes to whip up our Turkey Florentine Skillet Lasagna made with ground turkey, chopped spinach and basil pasta sauce.
Turkey Florentine Skillet Lasagna
- Prep Time 10 min
- Total 25 min
- Servings 8
- Ingredients 7
Ingredients
- 3/4 lb ground turkey breast
- 1 large onion, chopped (1 cup)
- 1 container (16 oz) fat-free cottage cheese
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 4 cups Muir Glen™ organic tomato basil pasta sauce
- 10 precooked lasagna noodles (shelf stable), each about 6 to 8 inches long and 3 inches wide
- 1 1/4 cups shredded reduced-fat Italian cheese blend (5 oz)
Instructions
-
Step1Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey and onion; cook 4 minutes, stirring frequently, until turkey is thoroughly cooked and onion is tender.
-
Step2In food processor or blender, place cottage cheese. Cover; process until smooth.
-
Step3Add spinach and 3 cups of the pasta sauce to turkey mixture. Cook 1 minute, stirring constantly, until thoroughly heated. Remove mixture from skillet to bowl; cover to keep warm.
-
Step4Add remaining 1 cup pasta sauce to skillet. Top with 5 of the noodles, half of turkey mixture, half of cottage cheese and half of cheese blend. Repeat with remaining noodles, turkey mixture, cottage cheese and cheese blend. Cover; cook over medium heat 8 minutes or until noodles are tender. Remove from heat; let stand 5 minutes before serving.
Nutrition
260
Calories
6g
Total Fat
23g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 6g
- 0%
- Saturated Fat
- 2g
- 0%
- Sodium
- 560mg
- 0%
- Total Carbohydrate
- 32g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;Carbohydrate Choice
2
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