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Turkey Drumsticks with Plum Sauce

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By Betty Crocker Kitchens
Updated Aug 11, 2010
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Add something savory to your family’s Asian night! Serve slow-cooked turkey drumsticks with flavor of plum sauce served with rice.

Turkey Drumsticks with Plum Sauce

  • Prep Time 10 min
  • Total 10 hr 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 4 turkey drumsticks (2 1/2 to 3 pounds), skin removed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup plum sauce
  • 1/3 cup sliced green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 3 cups hot cooked rice, for serving

Instructions

  • Step 
    1
    Sprinkle turkey with salt and pepper. Place turkey in 5- to 6-quart slow cooker. Mix plum sauce, onions and soy sauce; pour over turkey.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • Step 
    3
    Remove turkey from cooker. Cover with aluminum foil to keep warm.
  • Step 
    4
    Remove any fat from sauce. Mix cornstarch and water; stir into sauce.
  • Step 
    5
    Cover and cook on high heat setting 15 to 20 minutes or until sauce has thickened. Cut turkey from drumsticks. Serve with sauce and rice.

Nutrition

510 Calories
9g Total Fat
58g Protein
50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
80
Total Fat
9g
Saturated Fat
3g
Cholesterol
210mg
Sodium
680mg
Total Carbohydrate
50g
Dietary Fiber
1g
Protein
58g
% Daily Value*:
Iron
36%
36%
Exchanges:
3 Starch; 1 Vegetable; 7 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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