Skip to Content
Menu

Turkey "Cranwiches"

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 20, 2010
  • Save
  • Share
  • Jump to Recipe
Tasty dinner ready in just 15 minutes! Serve these warm cranberry flavor turkey sandwiches – a delightful meal.

Turkey "Cranwiches"

  • Prep Time 5 min
  • Total 15 min
  • Servings 2
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 slices (3/4 ounce each) Colby, Monterey Jack or Cheddar cheese, cut into halves
  • 1/4 cup cranberry-orange sauce or relish
  • 6 ounces thinly sliced cooked turkey
  • 4 slices firm-textured wheat or rye bread
  • 1 to 2 tablespoons butter or margarine, softened

Instructions

  • Step 
    1
    Layer half each of the cheese, sauce and turkey on 2 slices bread. Top with remaining bread. Spread top slices of bread with about half of the butter.
  • Step 
    2
    Place sandwiches, butter side down, in 10-inch skillet. Spread top slices of bread with butter. Cook uncovered over medium heat about 5 minutes or until golden brown. Turn and cook about 2 minutes longer or until golden brown and cheese is melted.

Nutrition

410 Calories
17g Total Fat
25g Protein
42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
155
Total Fat
17g
Saturated Fat
9g
Cholesterol
80mg
Sodium
1450mg
Total Carbohydrate
42g
Dietary Fiber
3g
Protein
25g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 1 Fruit; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved