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Turkey Clubhouse Salad

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By Betty Crocker Kitchens
Updated May 13, 2010
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This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Turkey Clubhouse Salad

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

Dressing

  • 1/3 cup chopped fresh chives
  • 1/3 cup light mayonnaise
  • 1/3 cup buttermilk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Salad

  • 6 slices purchased precooked bacon or 1/4 cup real bacon pieces
  • 1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
  • 1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
  • 2 medium tomatoes, cut into thin wedges

Instructions

  • Step 
    1
    In small bowl, combine all dressing ingredients; mix well. Set aside.
  • Step 
    2
    If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • Step 
    3
    In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition

165 Calories
9g Total Fat
14g Protein
7g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
430mg
18%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
34%
34%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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