This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.
Turkey Clubhouse Salad
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 9
Ingredients
Dressing
- 1/3 cup chopped fresh chives
- 1/3 cup light mayonnaise
- 1/3 cup buttermilk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Salad
- 6 slices purchased precooked bacon or 1/4 cup real bacon pieces
- 1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
- 1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
- 2 medium tomatoes, cut into thin wedges
Instructions
-
Step1In small bowl, combine all dressing ingredients; mix well. Set aside.
-
Step2If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
-
Step3In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Nutrition
165
Calories
9g
Total Fat
14g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 40mg
- 13%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 34%
- 34%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Vegetable; 1 1/2 Lean Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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