Instead of making individual sandwiches, make one big loaf in 10 minutes!
Turkey Caesar Focaccia Wedges
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 6
Ingredients
- 1 package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
- 3 cups torn romaine lettuce
- 9 oz cooked turkey, cut into bite-size strips (2 cups)
- 1/3 cup creamy Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon coarse ground black pepper
Instructions
-
Step1Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
-
Step2Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.
Nutrition
320
Calories
15g
Total Fat
22g
Protein
22g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 440mg
- 18%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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