Treat your guests with these tropical macaroons that are made with coconut and nuts - a tasty dessert.
Tropical Macaroons
- Prep Time 50 min
- Total 50 min
- Servings 24
- Ingredients 6
Ingredients
- 3 egg whites
- 2/3 cup sugar
- 3 cups flaked coconut
- 1 cup finely chopped tropical trio dried fruit
- 1/2 cup finely chopped macadamia nuts, lightly toasted
- 3 tablespoons finely chopped crystallized ginger
Instructions
-
Step1Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
-
Step2In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved. Fold in coconut, dried fruit, macadamia nuts and ginger. Onto cookie sheets, drop mixture by rounded tablespoonfuls 2 inches apart.
-
Step3Bake 18 minutes or until set and lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved