Skip to Content
Menu

Tropical Macaroons

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 12, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Treat your guests with these tropical macaroons that are made with coconut and nuts - a tasty dessert.

Tropical Macaroons

  • Prep Time 50 min
  • Total 50 min
  • Servings 24
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 egg whites
  • 2/3 cup sugar
  • 3 cups flaked coconut
  • 1 cup finely chopped tropical trio dried fruit
  • 1/2 cup finely chopped macadamia nuts, lightly toasted
  • 3 tablespoons finely chopped crystallized ginger

Instructions

  • Step 
    1
    Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
  • Step 
    2
    In large bowl, beat egg whites with electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes until stiff peaks form and sugar is dissolved. Fold in coconut, dried fruit, macadamia nuts and ginger. Onto cookie sheets, drop mixture by rounded tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 18 minutes or until set and lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved