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Trix™ Cereal Crunch Cake

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By Betty Crocker Kitchens
Updated Jun 3, 2014
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Kids will love this bright-colored cake with Trix® cereal!

Trix™ Cereal Crunch Cake

  • Prep Time 20 min
  • Total 20 hr 0 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • Yellow, red, neon green and neon blue liquid food colors
  • 2 teaspoons grated orange peel
  • 2 teaspoons grated lime peel
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 1/2 cup Trix™ cereal

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
  • Step 
    2
    Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
  • Step 
    3
    Bake and cool as directed on box for 8- or 9-inch rounds.
  • Step 
    4
    Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.

Nutrition

Nutrition Facts are not available for this recipe

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