A sprinkle of instant espresso and a dash of orange liqueur turns a plain chocolate cake mix into an elegantly flavored cake.
Orange-Mocha-Chocolate Cake
- Prep Time 25 min
- Total 4 hr 15 min
- Servings 12
- Ingredients 12
Ingredients
Cake
- 1 (18.25-oz.) pkg. chocolate fudge cake mix with pudding
- 1 teaspoon instant espresso coffee or instant coffee granules or crystals
- 1 1/3 cups water
- 1/3 cup oil
- 3 eggs
Filling and Topping
- 2 cups whipping cream
- 1/4 cup sugar
- 2 tablespoons butter
- 1/2 teaspoon instant espresso coffee or instant coffee granules or crystals
- 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
- 2 tablespoons orange-flavored liqueur or orange juice
- 1/2 cup orange marmalade
Instructions
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Step1Heat oven to 350°F. Grease bottoms only of two 8-inch square pans. In large bowl, combine cake mix, 1 teaspoon espresso coffee, water, oil and eggs. Beat with electric mixer at low speed for 1 minute, scraping bowl constantly. Pour into greased pans.
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Step2Bake at 350°F. for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen. Remove cakes from pans; place on wire racks. Cool 1 hour or until completely cooled.
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Step3In medium saucepan, combine 1/2 cup of the whipping cream, sugar, butter and 1/2 teaspoon espresso coffee. Cook over medium heat until sugar is dissolved and mixture comes to a boil, stirring frequently. Remove from heat. Add chocolate chips; stir until melted. Stir in liqueur. Cool 30 minutes or until completely cooled.
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Step4In medium bowl, beat remaining 1 1/2 cups whipping cream just until stiff peaks form. Fold whipped cream into cooled chocolate mixture. Cover; refrigerate 30 minutes.
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Step5Place 1 cake layer, top side down, on serving plate. Spread orange marmalade and 1 cup of the chocolate whipped cream over top. Top with second cake layer, top side up. Reserve about 1/2 cup chocolate whipped cream for garnish. Frost sides and top of cake with remaining chocolate whipped cream.
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Step6Pipe reserved chocolate whipped cream around top edge of cake. Refrigerate at least 1 hour before serving. Just before serving, garnish as desired.
Nutrition
600
Calories
34g
Total Fat
6g
Protein
67g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 600
- Calories from Fat
- 305
- Total Fat
- 34g
- 52%
- Saturated Fat
- 16g
- 80%
- Cholesterol
- 100mg
- 33%
- Sodium
- 430mg
- 18%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 50g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 2 1/2 Other Carbohydrate; 6 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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