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Triple Chocolate Chunk Peanut Butter Brownies

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By Betty Crocker Kitchens
Updated Apr 24, 2019
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Pile on the sweets to turn packaged brownie mix into eye-popping treats.

Triple Chocolate Chunk Peanut Butter Brownies

  • Prep Time 20 min
  • Total 3 hr 25 min
  • Servings 16
  • Ingredients 11
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Ingredients

  • 1 box (17.8 oz) Betty Crocker™ Delights Supreme Triple Chunk Brownie Mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 16 Reese's peanut butter cups miniatures, unwrapped
  • 1/4 cup butter, softened
  • 2 tablespoons peanut butter
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
  • 1/2 cup miniature marshmallows
  • 1/3 cup chopped cocktail peanuts
  • 1/3 cup M&M's® minis chocolate candies

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Top hot brownies evenly with peanut butter cup candies, 4 rows by 4 rows; press down slightly. Cool completely on cooling rack, about 1 1/2 hours. If necessary, refrigerate 30 minutes, until peanut butter cups are firm.
  • Step 
    2
    In large bowl, beat butter, peanut butter, powdered sugar, milk and vanilla with electric mixer on medium speed until smooth and creamy. Spread evenly over brownies.
  • Step 
    3
    Top with marshmallows, peanuts and chocolate candies; press down slightly. Refrigerate 30 minutes. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining brownies.

Nutrition

350 Calories
15g Total Fat
3g Protein
48g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
350
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
80mg
2%
Total Carbohydrate
48g
16%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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