Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!
Triple-Chocolate Brownies
- Prep Time 15 min
- Total 3 hr 0 min
- Servings 24
- Ingredients 9
Ingredients
- 5 oz unsweetened baking chocolate
- 2/3 cup butter or margarine
- 1 3/4 cups sugar
- 2 teaspoons vanilla
- 3 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1 cup chopped nuts
- 1 cup semisweet chocolate chips (6 oz)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
-
Step2In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
-
Step3Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.
Nutrition
320
Calories
18g
Total Fat
3g
Protein
36g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 320
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 105mg
- 4%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 28g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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