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Triple-Chocolate Brownies

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By Betty Crocker Kitchens
Updated Mar 2, 2009
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Get your chocolate fix with homemade frosted brownies. They're made with three kinds of chocolate!

Triple-Chocolate Brownies

  • Prep Time 15 min
  • Total 3 hr 0 min
  • Servings 24
  • Ingredients 9
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Ingredients

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In 1-quart saucepan, melt baking chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.
  • Step 
    2
    In large bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just until blended. Stir in nuts and chocolate chips. Spread in pan.
  • Step 
    3
    Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For regular brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows by 3 rows.

Nutrition

320 Calories
18g Total Fat
3g Protein
36g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
320
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
105mg
4%
Potassium
160mg
5%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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