Add something cheesy to your family’s dinner! Enjoy this ravioli made with veggies and cheese that is ready in 40 minutes– perfect if you like Italian cuisine.
Triple-Cheese Ravioli
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 11
Ingredients
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 2 large tomatoes, chopped (2 cups)
- 1 small onion, chopped (1/4 cup)
- 1/2 cup sliced fresh mushrooms (1 1/2 oz)
- 1/4 cup dry red wine or chicken broth
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 clove garlic, finely chopped
- 1/2 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
Instructions
-
Step1Heat oven to 325°F. Cook and drain ravioli as directed on package.
-
Step2Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
-
Step3In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.
Nutrition
190
Calories
8g
Total Fat
13g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 480mg
- 20%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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