Dulce de leche, salted caramel and caramel popcorn make this fudge indulgent and delicious.
Triple-Caramel Popcorn Fudge
- Prep Time 15 min
- Total 1 hr 40 min
- Servings 64
- Ingredients 8
Ingredients
Fudge Layer
- 1 can (14 oz) dulce de leche (caramelized sweetened condensed milk)
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1 teaspoon vanilla
- 2 cups caramel popcorn
Caramel Layer
- 25 caramels, unwrapped
- 2 tablespoons whipping cream
- 1/4 teaspoon kosher (coarse) salt
- 1 1/2 cups caramel popcorn
Instructions
-
Step1Line bottom and sides of 8-inch square pan with foil, leaving edges of foil hanging over 2 sides of pan for easy removal later; spray foil with cooking spray.
-
Step2In 2-quart saucepan, heat dulce de leche and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth (mixture will be very thick); remove from heat. Quickly stir in vanilla. Stir in 2 cups caramel popcorn. Spread in pan.
-
Step3In medium microwavable bowl, microwave caramels and cream uncovered on High 2 minutes, stirring every 30 seconds, until melted and smooth. Very slowly pour caramel mixture over fudge layer, and gently spread to cover. Sprinkle with salt and 1 1/2 cups caramel popcorn; press gently so it sticks. Refrigerate until firm, about 2 hours. Cut into 1-inch squares (8 rows by 8 rows). Store covered in refrigerator.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
11g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 3g
- 4%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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