Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Diane Neibling from Overland Park, KS
Trick-or-Treat Cheesecake
- Prep Time 20 min
- Total 8 hr 10 min
- Servings 12
- Ingredients 8
Ingredients
- 1 1/2 cups crushed chocolate wafer cookies (about 25 cookies)
- 1/3 cup sugar
- 1/3 cup butter or margarine, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 3 eggs
- 2 teaspoons vanilla
- 20 bars (fun-size) candy, unwrapped, cut into quarters (about 2 cups)
Instructions
-
Step1Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. To minimize cracking, place shallow pan half full of hot water on lower oven rack.
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Step2In medium bowl, mix cookie crumbs, sugar and butter. Press on bottom of pan. In large bowl, beat cream cheese and sweetened condensed milk with electric mixer until smooth. Beat in eggs, one at a time, just until blended. Stir in vanilla and candy. Pour over crust.
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Step3Bake 40 to 50 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Run small metal spatula around edge of pan to loosen cheesecake. Turn oven off; open door at least 4 inches. Let cheesecake remain in oven 30 minutes. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
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Step4Just before serving, run small metal spatula around edge of pan; carefully remove side of pan. Cover and refrigerate any remaining cheesecake.
Nutrition
550
Calories
32g
Total Fat
9g
Protein
57g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 17g
- 86%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 41%
- Sodium
- 380mg
- 16%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 47g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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