Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you’re looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.
Touchdown Brownies
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 eggs
- Betty Crocker™ white decorating icing (from 4.25-oz tube)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
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Step2In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
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Step3Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
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Step4Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.
Nutrition
Nutrition Facts
Serving Size: 1 Brownie
- Calories from Fat
- 120
- Trans Fat
- 0g
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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