A casserole so easy to make, you can take a siesta while it’s baking.
Tortilla Casserole
- Prep Time 25 min
- Total 45 min
- Servings 6
- Ingredients 8
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped (1/4 cup)
- 1 1/3 cups hot water
- 1 cup thick & chunky medium salsa
- 1/2 cup milk
- 1 package Hamburger Helper™ cheeseburger macaroni
- 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1 1/2 cups shredded Cheddar cheese (6 oz)
Instructions
-
Step1Heat oven to 350°F. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in hot water, salsa, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 7 minutes, stirring occasionally, until pasta is tender.
-
Step2Cut tortillas in half. Spread 2 cups beef mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches, or shallow 2-quart casserole; top with 6 tortilla halves and 3/4 cup cheese. Spread with 2 cups beef mixture; top with remaining tortilla halves. Top with remaining beef mixture and cheese.
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Step3Bake uncovered 15 to 20 minutes or until hot and cheese is melted.
Nutrition
530
Calories
25 g
Total Fat
29 g
Protein
48 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 230
- Total Fat
- 25 g
- Saturated Fat
- 11 g
- Cholesterol
- 80 mg
- Sodium
- 1450 mg
- Potassium
- 530 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Protein
- 29 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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