Tender, cheese-filled tortellini puts a flavorful spin on ordinary pasta salad.
Tortellini, Broccoli and Bacon Salad
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 7
Ingredients
- 2 bags (19 oz each) frozen cheese-filled tortellini
- 4 cups broccoli florets
- 2 cups cherry tomatoes, each cut in half
- 2 tablespoons chopped fresh chives
- 1 cup reduced-fat coleslaw dressing
- 1 lb bacon, crisply cooked, crumbled
- 1/4 cup sunflower nuts
Instructions
-
Step1Cook and drain tortellini as directed on package. Rinse with cold water; drain.
-
Step2In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
-
Step3Just before serving, stir in bacon. Sprinkle with nuts.
Nutrition
160
Calories
9g
Total Fat
6g
Protein
14g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 340mg
- 14%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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