Savor the flavor that fresh herbs, green onions and garlic provide in this make-ahead macaroni mixture.
Tomato-Pasta Salad
- Prep Time 5 min
- Total 2 hr 16 min
- Servings 6
- Ingredients 9
Ingredients
- 1 package (7 ounces) small pasta shells
- 2 medium tomatoes, chopped (1 1/2 cups)
- 2 medium green onions, chopped (2 tablespoons)
- 2 garlic cloves, finely chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive or vegetable oil
- 2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 1/8 teaspoon coarsely cracked pepper
Instructions
-
Step1Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
Step2Mix remaining ingredients. Toss pasta and tomato mixture. Cover and refrigerate about 2 hours or until chilled.
Nutrition
170
Calories
5 g
Total Fat
5 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 200 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1/2 Fat;Tips from the Betty Crocker Kitchens
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