Tomato, Cucumber and Melon Skewers
Inspired Taste
Updated Jul 31, 2012
Skewers of tomatoes, cucumbers and melons are drizzled with a seasoned syrup for 30-minute appetizers that are hard to resist.
Tomato, Cucumber and Melon Skewers
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 9
Ingredients
- 12 cherry tomatoes
- 12 balls or cubes (1 inch) cantaloupe
- 12 balls or cubes (1 inch) cucumber
- 12 bamboo skewers
- 1 tablespoon real maple or maple-flavored syrup
- 1 tablespoon cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley
- Salt and pepper
Instructions
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Step1Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes. Let stand 2 minutes. Peel skins from tomatoes.
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Step2Thread 1 cantaloupe ball/cube, 1 cucumber ball/cube and 1 tomato onto each skewer.
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Step3In small bowl, beat syrup, vinegar, oil and parsley until blended. Season with salt and pepper. Drizzle over skewers.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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