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Tomato Basil Veggie Pizza

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By Betty Crocker Kitchens
Updated Apr 22, 2021
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Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.

Tomato Basil Veggie Pizza

  • Prep Time 15 min
  • Total 60 min
  • Servings 32
  • Ingredients 8
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Ingredients

Pizza

  • 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
  • 3/4 cup reduced-fat sour cream
  • 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
  • 1 tablespoon fresh basil leaves, chopped
  • 1 tablespoon fresh oregano leaves, chopped
  • 1 pint grape tomatoes, halved

Garnish

  • 1/2 cup shredded fresh basil leaves
  • 2 tablespoons balsamic vinegar
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 375° F.
  • Step 
    2
    Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust. Firmly press perforations to seal.
  • Step 
    3
    Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • Step 
    4
    In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.

Nutrition

70 Calories
4g Total Fat
1g Protein
7g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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