Try this updated spin on the classic party favorite--Veggie Pizza. Your family and friends will love it.
Tomato Basil Veggie Pizza
- Prep Time 15 min
- Total 60 min
- Servings 32
- Ingredients 8
Ingredients
Pizza
- 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
- 3/4 cup reduced-fat sour cream
- 4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel)
- 1 tablespoon fresh basil leaves, chopped
- 1 tablespoon fresh oregano leaves, chopped
- 1 pint grape tomatoes, halved
Garnish
- 1/2 cup shredded fresh basil leaves
- 2 tablespoons balsamic vinegar
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_Pillsbury_Crescents_Trio.jpeg?sc_lang=en)
Make With
Pillsbury Crescents
Instructions
-
Step1Heat oven to 375° F.
-
Step2Unroll both cans of dough into rectangles. In ungreased 15 x 10 x 1-inch pan, arrange dough and press in bottom and up sides to form crust. Firmly press perforations to seal.
-
Step3Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step4In small bowl, mix sour cream, cream cheese, chopped basil and oregano until smooth. Spread over cooled crust. Top with tomato halves. Cut into 8 rows by 4 rows. Cover; refrigerate 1 to 2 hours. Just before serving, sprinkle with shredded basil, and drizzle with balsamic vinegar.
Nutrition
70
Calories
4g
Total Fat
1g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 130mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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