Frozen meatballs and fresh basil are a great combination for a quick and easy 4-ingredient skillet dinner.
Tomato Basil Meatball Skillet
- Prep Time 25 min
- Total 30 min
- Servings 5
- Ingredients 5
Ingredients
- 2 3/4 cups hot water
- 1 box Hamburger Helper™ tomato basil penne
- 1 lb frozen cooked meatballs
- 1 cup shredded mozzarella cheese (4 oz)
- 2 tablespoons chopped fresh basil leaves
Instructions
-
Step1In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
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Step2Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.
Nutrition
440
Calories
17g
Total Fat
28g
Protein
43g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1270mg
- 53%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 8g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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