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Tomato-Basil Frittata

Inspired Taste
Updated Aug 2, 2018
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Bloggers Adam and Joanne Gallagher from Inspired Taste combine orzo pasta, fresh basil and sweet tomatoes in a simple frittata.

Tomato-Basil Frittata

  • Prep Time 5 min
  • Total 40 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 cup uncooked orzo pasta
  • 4 eggs
  • 1/3 cup ricotta cheese
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup halved cherry tomatoes
  • 1/2 cup packed chopped fresh basil leaves

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  • Step 
    2
    Cook and drain pasta as directed on package.
  • Step 
    3
    In a large bowl, beat eggs, ricotta cheese, milk, salt and pepper. Stir in orzo, tomatoes and basil. Pour into casserole.
  • Step 
    4
    Bake uncovered 30 to 40 minutes or until golden brown and set.

Nutrition

Nutrition Facts are not available for this recipe

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