Smooth in texture for toddlers learning to eat solid foods, this recipe is prepared without salt or butter. It’s just the right size for toddlers’ appetites!
Toddler-Perfect Potatoes
- Prep Time 5 min
- Total 8 min
- Servings 1
- Ingredients 3
Ingredients
- 1/4 cup water
- 2 tablespoons milk
- 1/4 cup Betty Crocker™ mashed potatoes
Instructions
-
Step1In 1-quart saucepan, heat water to boiling. Remove from heat. Stir in milk and potatoes just until moistened.
-
Step2Let stand about 30 seconds or until liquid is absorbed. Whip with fork until fluffy; cool slightly.
Nutrition
80
Calories
1/2g
Total Fat
2g
Protein
16g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 5
- Total Fat
- 1/2g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 35mg
- 1%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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