Try these almond and cappuccino flavored bars using Betty Crocker oatmeal chocolate chip cookie mix.
Toasted Almond-Cappuccino-Oatmeal Bars
- Prep Time 30 min
- Total 2 hr 30 min
- Servings 24
- Ingredients 8
Ingredients
Filling
- 2 pouches (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
- Butter and eggs called for on cookie mix pouches
- 1/2 cup cappuccino international instant coffee mix (dry)
- 1 tablespoon water
Glaze and Topping
- 2 to 3 tablespoons water
- 1/4 cup cappuccino international instant coffee mix (dry)
- 3/4 cup powdered sugar
- 1/2 cup sliced almonds, toasted
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2In large bowl, stir together filling ingredients until dough forms. Gently press dough in bottom of pan, using floured fingers. Bake 27 to 30 minutes or until deep golden brown. Cool completely, about 1 hour.
-
Step3In small microwavable bowl, mix 2 tablespoons water and 2 tablespoons of the cappuccino mix. Microwave on High 15 to 20 seconds or until cappuccino mix is dissolved. Stir in powdered sugar until well blended; if necessary, stir in remaining 1 tablespoon water.
-
Step4In another small bowl, mix almonds and remaining 2 tablespoons cappuccino mix. Drizzle glaze over bars; sprinkle with almond mixture. Let stand 30 minutes until glaze is set. For bars, cut into 6 rows by 4 rows.
Nutrition
250
Calories
8g
Total Fat
4g
Protein
42g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 250
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 240mg
- 10%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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