Enjoy these delicious truffles coated with chocolate made using Betty Crocker™ Super Moist™ cake mix – perfect dessert for any occasion.
Tiramisu Cake Truffles
- Prep Time 60 min
- Total 2 hr 45 min
- Servings 68
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 tablespoons instant espresso coffee powder or granules
- 1 container (8 oz) mascarpone cheese, softened
- 2 tablespoons coffee-flavored liqueur
- 1 package (24 oz) chocolate-flavored candy coating, chopped
- 1 1/2 cups bittersweet chocolate chips
- 1 tablespoon unsweetened baking cocoa
Instructions
-
Step1Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
-
Step2Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
-
Step3In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
-
Step4Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
© 2025 ®/TM General Mills All Rights Reserved