The classic Italian tiramisu dessert turns super easy with a bar cookie version.
Tiramisu Bars
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 24
- Ingredients 14
Ingredients
Bars
- 3/4 cup Gold Medal™ all-purpose flour
- 1/2 cup butter or margarine, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 3/4 cup whipping cream
- 1/4 cup butter or margarine, melted
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon instant coffee granules or crystals
- 1/2 teaspoon vanilla
- 2 eggs
- 3 oz semisweet baking chocolate, grated (about 1 1/4 cups)
Frosting
- 1 package (3 oz) cream cheese, softened
- 1/4 cup whipping cream
- Chocolate curls, if desired

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
-
Step2Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
-
Step3Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
-
Step4Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
-
Step5In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.
Nutrition
180
Calories
12g
Total Fat
2g
Protein
15g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 180
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 60mg
- 3%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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