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Tiramisu Bars

Betty Crocker Kitchens
Updated Jan 11, 2007
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The classic Italian tiramisu dessert turns super easy with a bar cookie version.

Tiramisu Bars

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 24
  • Ingredients 14
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Ingredients

Bars

  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 3/4 cup whipping cream
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon instant coffee granules or crystals
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 3 oz semisweet baking chocolate, grated (about 1 1/4 cups)

Frosting

  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup whipping cream
  • Chocolate curls, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, beat 3/4 cup flour, 1/2 cup softened butter and the powdered sugar with electric mixer on medium speed until soft dough forms. Spread evenly in bottom of ungreased 8-inch square pan. Bake 10 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, beat remaining bar ingredients except grated chocolate with wire whisk until smooth.
  • Step 
    3
    Sprinkle 1 cup of the grated chocolate over hot baked crust. Pour egg mixture over chocolate.
  • Step 
    4
    Bake 40 to 45 minutes or until golden brown and set. Cool completely in pan on cooling rack, about 1 hour 15 minutes.
  • Step 
    5
    In medium bowl, beat cream cheese and 1/4 cup whipping cream on medium speed about 2 minutes or until fluffy. Spread over cooled bars. Sprinkle with remaining grated chocolate. For bars, cut into 6 rows by 4 rows. Garnish each with chocolate curl. Store covered in refrigerator.

Nutrition

180 Calories
12g Total Fat
2g Protein
15g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
180
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
60mg
3%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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