Skip to Content
Menu

Tiny Meat and Cheese Bites

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 7, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Three ingredient appetizer! These cute kabobs are loaded with big flavor thanks to Giardiniera, salami and Swiss cheese.

Tiny Meat and Cheese Bites

  • Prep Time 40 min
  • Total 40 min
  • Servings 40
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup Giardiniera vegetable mix (from 16-ounce jar), drained
  • 40 cubes (1/2 inch) hard salami (about 1/2 pound)
  • 40 cubes (1/2 inch) Swiss cheese (about 1/4 pound)

Instructions

  • Step 
    1
    Cut larger pieces of vegetable mix into 1/2-inch pieces.
  • Step 
    2
    Alternate pieces of salami, vegetables and cheese on toothpicks.

Nutrition

35 Calories
2 1/2g Total Fat
2g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
35
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved