Enjoy these delicious tinsel cookies for Christmas celebration – perfect for dessert.
Tinsel Cookies
- Prep Time 50 min
- Total 1 hr 25 min
- Servings 40
- Ingredients 7
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon rum extract
- 1 teaspoon vanilla
- 2 cups Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup silver decorator sugar crystals
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, beat butter with electric mixer on medium speed until creamy. Add powdered sugar, rum extract and vanilla; beat until creamy. Gradually add flour and salt, beating until combined. Cover; refrigerate 30 minutes.
-
Step2Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In small bowl, place sugar crystals. Shape dough into 1-inch balls. Gently roll balls in sugar crystals. On cookie sheets, place balls 1 inch apart.
-
Step3Bake 12 to 15 minutes or until light golden on bottom but pale on top. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition
90
Calories
4 1/2g
Total Fat
0g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 55mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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