Tie Dyed Fudge
Deborah Harroun
Updated Aug 8, 2012
Crazy colors and intriguing designs make this fudge as much fun to eat as it is to make. Use Betty Crocker Rich & Creamy vanilla frosting for this easy-to-fix recipe.
Tie Dyed Fudge
- Prep Time 10 min
- Total 40 min
- Servings 64
- Ingredients 3
Ingredients
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Green, blue, yellow and red gel food colors or colors of your choice
Instructions
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Step1Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
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Step2In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
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Step3Divide mixture evenly into 4 small bowls. Add 1 color of food color to each bowl.
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Step4Spread green fudge mixture evenly in bottom of pan. (Mixture will be thin; spread as evenly as possible.) Gently spread blue mixture over green layer, again spreading as evenly as you can. Repeat layers with yellow and red mixtures.
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Step5Pull table knife through layers for marbled design. Smooth top with spatula. Cool completely. Cut into 8 rows by 8 rows.
Nutrition
Nutrition Facts are not available for this recipe
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