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Tie Dyed Fudge

Deborah Harroun
Updated Aug 8, 2012
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Crazy colors and intriguing designs make this fudge as much fun to eat as it is to make. Use Betty Crocker Rich & Creamy vanilla frosting for this easy-to-fix recipe.

Tie Dyed Fudge

  • Prep Time 10 min
  • Total 40 min
  • Servings 64
  • Ingredients 3
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Ingredients

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave white chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth.
  • Step 
    3
    Divide mixture evenly into 4 small bowls. Add 1 color of food color to each bowl.
  • Step 
    4
    Spread green fudge mixture evenly in bottom of pan. (Mixture will be thin; spread as evenly as possible.) Gently spread blue mixture over green layer, again spreading as evenly as you can. Repeat layers with yellow and red mixtures.
  • Step 
    5
    Pull table knife through layers for marbled design. Smooth top with spatula. Cool completely. Cut into 8 rows by 8 rows.

Nutrition

Nutrition Facts are not available for this recipe

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