Looking for a delicious baked meal? Then check out this dinner recipe made with spinach, Original Bisquick® mix, cheese and pasta.
Three Cheese Spinach and Pasta Bake
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 10
- Ingredients 11
Ingredients
- 1 package (7 oz) small pasta shells
- 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
- 1 small onion, finely chopped (1/4 cup)
- 2 boxes (9 oz each) frozen spinach, thawed, squeezed to drain
- 1 cup Original Bisquick™ mix
- 1 cup shredded mozzarella cheese (4 oz)
- 1 package (4 oz) crumbled tomato-basil feta cheese (1 cup)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 3/4 cups milk
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Cook and drain pasta as directed on pack- age, using minimum cook time. Meanwhile, in 8-inch nonstick skillet, cook mushrooms and onion over medium heat about 5 minutes, stir-ring frequently, until softened.
-
Step3In large bowl, stir together cooked pasta and spinach. Stir in mushroom mixture. Spread in baking dish. In another bowl, stir remaining ingredients until blended. Pour over pasta mixture.
-
Step4Bake uncovered 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.
Nutrition
200
Calories
9g
Total Fat
11g
Protein
20g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 700mg
- 29%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1/2 Low-Fat Milk; 1/2 Vegetable; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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