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Three Cheese-Sausage Lasagna

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By Betty Crocker Kitchens
Updated Aug 11, 2015
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Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.

Three Cheese-Sausage Lasagna

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 lb Italian turkey sausage, casings removed
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1 small zucchini, diced (1 cup)
  • 1 box Hamburger Helper™ lasagna
  • 2 cups water
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese (2 oz)
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 375°F. In 10-inch skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well. Stir in bell pepper, mushrooms and zucchini.
  • Step 
    2
    In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix (from Hamburger Helper box) and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box). Add sausage and vegetables; mix gently to combine.
  • Step 
    3
    In small bowl, mix ricotta, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture; spread evenly to cover noodles.
  • Step 
    4
    Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Nutrition

370 Calories
15g Total Fat
30g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
1200mg
50%
Potassium
440mg
13%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
6g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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