Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).
Three Cheese Fondue
- Prep Time 30 min
- Total 30 min
- Servings 12
- Ingredients 7
Ingredients
- 4 oz Havarti cheese, shredded (1 cup)
- 4 oz sharp Cheddar cheese, shredded (1 cup)
- 4 oz American cheese, shredded (1 cup)
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 cup dry white wine
- 1/4 teaspoon garlic powder
- 6 cups French bread cubes
Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
-
Step2To serve, skewer bread cubes with fondue forks to dip into warm cheese.
Nutrition
180
Calories
10g
Total Fat
8g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 380mg
- 16%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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