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Three-Berry Trifle

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By Betty Crocker Kitchens
Updated Oct 7, 2024
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Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.

Three-Berry Trifle

  • Prep Time 15 min
  • Total 2 hr 50 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 pint (2 cups) blueberries
  • 1 pint (2 cups) raspberries
  • 1 pint (2 cups) strawberries, halved
  • 1/3 cup granulated sugar
  • 1/4 cup raspberry-flavored liqueur or cranberry-raspberry juice
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  • Step 
    2
    While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.
  • Step 
    3
    In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form.
  • Step 
    4
    Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired. Store covered in refrigerator up to 12 hours.

Nutrition

Nutrition Facts are not available for this recipe

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