Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!
Three-Berry Shortcakes
- Prep Time 15 min
- Total 1 hr 27 min
- Servings 6
- Ingredients 10
Ingredients
- 1 pint strawberry, sliced
- 1 cup raspberries or 1 package (10 ounces) frozen raspberries, thawed and drained
- 1 cup fresh or frozen (thawed and drained) blueberries
- 1/3 cup granulated sugar
- 2 1/3 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 3 tablespoons butter or margarine, melted
- 3/4 cup sour cream
- 2 tablespoons packed brown sugar
Instructions
-
Step1Sprinkle fruit with 1/3 cup granulated sugar; let stand 1 hour.
-
Step2Heat oven to 425°F.
-
Step3Stir Bisquick mix, milk, 3 tablespoons granulated sugar and the butter until soft dough forms. Turn dough onto surface dusted with Bisquick mix. Knead 8 to 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch cutter.
-
Step4Bake on ungreased cookie sheet 10 to 12 minutes or until golden brown.
-
Step5Mix sour cream and brown sugar. Split shortcakes; spoon fruit between halves and over tops. Top with sour cream mixture.
Nutrition
425
Calories
19 g
Total Fat
5 g
Protein
62 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 180
- Total Fat
- 19 g
- Saturated Fat
- 7 g
- Cholesterol
- 20 mg
- Sodium
- 750 mg
- Potassium
- 290 mg
- Total Carbohydrate
- 62 g
- Dietary Fiber
- 4 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 66%
- 66%
- Calcium
- 14%
- 14%
- Iron
- 10%
- 10%
Exchanges:
Tips from the Betty Crocker Kitchens
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