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Thai Shrimp and Mango Pasta Salad

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By Betty Crocker Kitchens
Updated Nov 12, 2010
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Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.

Thai Shrimp and Mango Pasta Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 14
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Ingredients

  • 1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
  • 3 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
  • 1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
  • 1 medium mango, seed removed, peeled and cut into bite-size pieces
  • 8 medium green onions, finely chopped (1/2 cup)
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup sesame seed, toasted

Instructions

  • Step 
    1
    Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • Step 
    2
    In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition

450 Calories
16g Total Fat
20g Protein
57g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
1120mg
47%
Potassium
470mg
13%
Total Carbohydrate
57g
19%
Dietary Fiber
4g
16%
Sugars
15g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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