Thai dinner made ready in just 25 minutes! Shrimp and tropical fruit come together in this delicious pasta salad made with Betty Crocker® Suddenly Salad® classic salad mix.
Thai Shrimp and Mango Pasta Salad
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 14
Ingredients
- 1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
- 3 tablespoons fresh lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon water
- 2 teaspoons sugar
- 1 teaspoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/2 lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
- 1/2 medium orange or red bell pepper, seeded, cut into bite-size pieces
- 1 medium mango, seed removed, peeled and cut into bite-size pieces
- 8 medium green onions, finely chopped (1/2 cup)
- 1/3 cup chopped fresh cilantro
- 1/4 cup sesame seed, toasted
Instructions
-
Step1Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
-
Step2In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.
Nutrition
450
Calories
16g
Total Fat
20g
Protein
57g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 1120mg
- 47%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 15g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 70%
- 70%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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