Looking for a Thai dinner tonight? The check out this coconut and shrimp soup made using Progresso™ chicken broth.
Thai Coconut Shrimp Soup
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 9
Ingredients
- 1 lb uncooked large shrimp, peeled (tail shells removed), deveined
- 1 tablespoon salt-free Thai seasoning
- Cooking spray
- 1 cup refrigerated prechopped tricolor bell peppers
- 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 tablespoon fish sauce
- 1 can (13.5 oz) reduced-fat (lite) coconut milk (not cream of coconut)
- 1 tablespoon fresh lime juice
- Chopped fresh cilantro, if desired
Make With
Progresso Broth
Instructions
-
Step1Sprinkle shrimp with Thai seasoning; toss well. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Spray shrimp with cooking spray; add to pan. Cook 2 minutes or until shrimp are almost pink. Remove shrimp; cover to keep warm.
-
Step2Add bell peppers to saucepan; cook 2 minutes, stirring frequently. Stir in broth and fish sauce. Heat to boiling; reduce heat. Simmer 5 minutes.
-
Step3Stir in coconut milk and reserved shrimp. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in lime juice. Garnish with cilantro.
Nutrition
130
Calories
3 1/2g
Total Fat
19g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 570mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Vegetable; 2 Very Lean Meat;Carbohydrate Choice
0
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