Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with!
Thai Chicken with Spicy Peanut Sauce
- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 13
Ingredients
Chicken
- 3 tablespoons butter or margarine
- 1 cup Original Bisquick™ mix
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1/3 cup milk
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
Sauce
- 1/2 cup plain yogurt
- 1/4 cup creamy peanut butter
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1/8 teaspoon ground red pepper (cayenne)
Garnish
- 2 tablespoons cocktail peanuts, finely chopped
Instructions
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Step1Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
-
Step2In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
-
Step3Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
-
Step4Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.
Nutrition
510
Calories
29g
Total Fat
37g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 260
- Total Fat
- 29g
- Saturated Fat
- 7g
- Cholesterol
- 0mg
- Sodium
- 950mg
- Total Carbohydrate
- 27g
- Dietary Fiber
- 2g
- Protein
- 37g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
5 Lean Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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