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Thai Chicken with Spicy Peanut Sauce

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By Betty Crocker Kitchens
Updated Jul 30, 2010
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Original Bisquick® mix provides a simple addition to this Thai chicken served with spicy peanut sauce. A flavorful meal to surprise your guests with!

Thai Chicken with Spicy Peanut Sauce

  • Prep Time 15 min
  • Total 40 min
  • Servings 4
  • Ingredients 13
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Ingredients

Chicken

  • 3 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 1 1/2 teaspoons curry powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon ground ginger
  • 1/3 cup milk
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)

Sauce

  • 1/2 cup plain yogurt
  • 1/4 cup creamy peanut butter
  • 1/2 cup milk
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground red pepper (cayenne)

Garnish

  • 2 tablespoons cocktail peanuts, finely chopped

Instructions

  • Step 
    1
    Heat oven to 425°F. In 13x9-inch (3-quart) glass baking dish, heat butter in oven 2 to 3 minutes or until melted.
  • Step 
    2
    In small bowl, mix Bisquick mix, curry powder, garlic powder and ginger. Pour milk into shallow dish. Dip chicken into milk, then coat with Bisquick mixture. Place in baking dish.
  • Step 
    3
    Bake 20 minutes; turn chicken. Bake about 10 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Step 
    4
    Meanwhile, in 10-inch nonstick skillet, mix sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve sauce over chicken. Sprinkle with peanuts.

Nutrition

510 Calories
29g Total Fat
37g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
260
Total Fat
29g
Saturated Fat
7g
Cholesterol
0mg
Sodium
950mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
37g
% Daily Value*:
Iron
14%
14%
Exchanges:
5 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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