Texas Tommy Hot Dogs
Bree Hester
Updated Aug 21, 2012
30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.
Texas Tommy Hot Dogs
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 4
Ingredients
- 8 hot dogs
- 4 slices Cheddar cheese
- 8 slices bacon
- 8 hot dog buns, split
Instructions
-
Step1Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
-
Step2Wrap each hot dog with slice of bacon; secure with toothpicks.
-
Step3Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
-
Step4Place hot dogs in toasted buns. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved