Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color.
Texas Coleslaw
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 16
- Ingredients 7
Ingredients
- 1 bag (16 ounces) coleslaw mix
- 1/2 cup chopped fresh cilantro
- 2 cans (11 ounces each) whole kernel corn with red and green peppers, drained
- 1/4 cup vegetable oil
- 3 tablespoons lime or lemon juice
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
Instructions
-
Step1Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
-
Step2Cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition
75
Calories
4 g
Total Fat
1 g
Protein
5 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 75
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 125 mg
- Potassium
- 105 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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