Chiles and salsa spike a hoagie that's packed with veggies and cheese.
Tex-Mex Veggie Hoagies
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 11
Ingredients
- 6 hoagie buns, split
- 6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
- 1/2 cup finely chopped cucumber
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup thick & chunky salsa
- 1 teaspoon finely chopped seeded jalapeño chile
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
- 1 medium green bell pepper, finely chopped (1 cup)
- 2 medium green onions, thinly sliced (2 tablespoons)
Instructions
-
Step1Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
-
Step2In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.
Nutrition
430
Calories
17g
Total Fat
15g
Protein
54g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 430
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 930mg
- 39%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 10g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 45%
- 45%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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