Serve your family with slow-cooked pinto beans – a delicious side dish.
Tex-Mex Pinto Beans
- Prep Time 10 min
- Total 7 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 1 pound dried pinto beans (2 cups), sorted and rinsed
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 6 1/2 cups water
- 1 tablespoon chili powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
-
Step1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
-
Step2Cover and cook on high heat setting 7 to 9 hours or until beans are tender.
Nutrition
200
Calories
1g
Total Fat
15g
Protein
49g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 610mg
- Total Carbohydrate
- 49g
- Dietary Fiber
- 16g
- Protein
- 15g
% Daily Value*:
- Iron
- 26%
- 26%
Exchanges:
2 Starch; 4 Vegetable;Tips from the Betty Crocker Kitchens
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