Skip to Content
Menu

Tequila-Lime Chicken with Honey Drizzle

  • Jump to Recipe
  • Save
By Arlene Cummings
Updated Aug 22, 2011
  • Save
  • Share
  • Jump to Recipe
This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.

Tequila-Lime Chicken with Honey Drizzle

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 4
  • Ingredients 18
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Chicken

  • 2 tablespoons chopped fresh cilantro
  • 1 green onion, chopped (1 tablespoon)
  • 2 cloves garlic, chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon onion powder
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground red pepper (cayenne)
  • Salt to taste
  • 1/4 cup tequila
  • 3 tablespoons olive oil
  • 1 to 2 tablespoons fresh lime juice (1 medium)
  • 1 teaspoon soy sauce
  • 1 lb uncooked chicken breast tenders (not breaded; about 8 tenders)

Drizzle and Garnish

  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste
  • Additional chopped fresh cilantro

Instructions

  • Step 
    1
    In large bowl, mix all chicken ingredients except chicken tenders. Add chicken; toss gently to mix. Cover with plastic wrap; refrigerate 1 to 2 hours to marinate.
  • Step 
    2
    Heat gas or charcoal grill.
  • Step 
    3
    When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook about 3 minutes on each side or until browned and no longer pink in center.
  • Step 
    4
    Before serving, drizzle chicken with 2 tablespoons honey and 1 tablespoon olive oil. Sprinkle with salt, pepper and additional chopped cilantro.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved