Show your team spirit with delicious Cupcake Popper sandwiches in your team’s colors!
Team Color Cupcake Poppers
- Prep Time 1 hr 15 min
- Total 1 hr 15 min
- Servings 30
- Ingredients 4
Ingredients
Cupcakes
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 teaspoons red liquid food color*
Frosting
- 2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
Instructions
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Step1Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter.
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Step2Fill each muffin cup with 1 level measuring tablespoon batter.
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Step3Bake 11 to 14 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pans; remove from pans. Cool completely, about 10 minutes.
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Step4Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally (save bottoms for another use). Spread or pipe about 1 tablespoon frosting on cut side of 1 cupcake top. Make a sandwich by placing cut side of second cupcake top on frosting; press lightly. Repeat with remaining cupcake tops. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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