This creamy dip calls for dried tarragon so you can make it for get-togethers throughout the year.
Tarragon Vegetable Dip
- Prep Time 5 min
- Total 35 min
- Servings 10
- Ingredients 8
Ingredients
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup sour cream
- 1/4 cup Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon dried tarragon leaves
- Dash of salt
- Tarragon sprig, if desired
- Assorted fresh vegetables
Instructions
-
Step1In small bowl, mix all ingredients except tarragon sprig and vegetables until well blended.
-
Step2Cover and refrigerate 30 minutes. Garnish with tarragon sprig. Serve with vegetables.
Nutrition
130
Calories
11g
Total Fat
2g
Protein
6g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 240mg
- 10%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 40%
- 40%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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