Arrive bearing this creamy cheese spread, full of deliciously salty capers, and you’ll receive an extra-warm welcome. It’s perfect on toasted baguette.
Tangy Hot Cheese and Caper Spread
- Prep Time 10 min
- Total 10 min
- Servings 24
- Ingredients 6
Ingredients
- 1 package (6 ounces) chèvre (goat) cheese with peppercorns, softened
- 1 cup shredded fresh Parmesan cheese (4 ounces)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup diced red bell pepper
- 2 tablespoons small capers, drained
- Toasted baguette slices
Instructions
-
Step1Mix all ingredients except baguette slices in shallow 6-inch microwavable quiche or au gratin dish. Microwave uncovered on High 2 minutes, stirring every 30 seconds.
-
Step2Serve cheese spread with baguette slices.
Nutrition
100
Calories
7g
Total Fat
3g
Protein
6g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 4%
- Sodium
- 260mg
- 11%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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