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Tangy Cherry Sauce

Betty Crocker Kitchens
Updated Apr 16, 2010
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You're just a 20 minutes away from a tangy sauce.

Tangy Cherry Sauce

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1 cup dried sour cherries
  • 1 1/2 cups water
  • 1 teaspoon grated lemon peel
  • 1/4 cup lemon juice

Instructions

  • Step 
    1
    Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
  • Step 
    2
    Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.

Nutrition

Nutrition Facts

Serving Size: 1/4 Cup
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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