Here’s a stunning surprise for your Italian cuisine night! Serve tagliatelle pasta with asparagus and creamy gorgonzola sauce – have this herbed and cheesy pasta dinner ready in just 25 minutes!
Tagliatelle Pasta with Asparagus and Gorgonzola Sauce
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1 lb asparagus
- 8 oz uncooked tagliatelle pasta or fettuccine
- 2 tablespoons olive or vegetable oil
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup chopped fresh parsley
- 1 clove garlic, finely chopped
- 1 cup crumbled Gorgonzola cheese (4 oz)
- 1/2 teaspoon freshly cracked pepper
Instructions
-
Step1Break off tough ends of asparagus as far down as stalks snap easily. Cut asparagus into 1-inch pieces. Cook pasta as directed on package, adding asparagus during last 5 minutes of cooking.
-
Step2Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onions, parsley and garlic in oil about 5 minutes, stirring occasionally, until onions are tender. Reduce heat to medium.
-
Step3Add pasta, asparagus and cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until cheese is melted and pasta is evenly coated. Sprinkle with pepper.
Nutrition
370
Calories
17g
Total Fat
15g
Protein
40g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 640mg
- 27%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 2g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved