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Taco Turkey Wedges

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By Betty Crocker Kitchens
Updated Nov 4, 2008
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Taco seasoning adds zip to the special spread on these cool, ready-in-20-minute turkey sandwiches.

Taco Turkey Wedges

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 round focaccia bread (10 inch)
  • 1/2 cup chopped pitted ripe olives
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise or salad dressing
  • 1 teaspoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 small tomato, sliced
  • 4 oz thinly sliced cooked turkey
  • 2 oz thinly sliced Monterey Jack cheese with jalapeño peppers
  • 2 oz thinly sliced Cheddar cheese
Make With
Old El Paso

Instructions

  • Step 
    1
    Cut bread horizontally in half. In small bowl, mix olives, sour cream, mayonnaise and taco seasoning. Spread olive mixture evenly over cut sides of bottom and top halves of bread.
  • Step 
    2
    Layer tomato, turkey and cheeses on bottom half. Top with top half. Secure loaf with toothpick or small skewer. Cut loaf into 8 wedges.

Nutrition

400 Calories
18g Total Fat
12g Protein
48g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1220mg
51%
Potassium
160mg
4%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
10%
Sugars
1g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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